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Red mole tecampana

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Nutrition Facts
Portion Size28 g
Amount Per Portion180
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 2g 10 %
Sodium 225mg 10 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 3g 11 %
   Sugar 4g
Protein 3g 6 %
Calcium 30mg 2 %
Iron 1.3mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Red mole tecampana nutrition facts and analysis per 2 tbsp (28.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium 29.96 mg2 %
Iron 1.26 mg7 %
Sodium 225.12 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 18.00 g7 %
  Fiber 3.00 g11 %
  Sugars 4.00 g
  Net carbs 15 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.999 g12 %
  Saturated fatty acids 1.999 g10 %

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Ancho chiliSesame seeds
PeanutsPumpkin seeds
SaltCocoa
Toasted corn garlicCinnamon
SugarCanola oil
And spices

Foods related to red mole tecampana

 
 
 
 
 
UPC 7503004515011
Red mole tecampana contains 180 calories per 28 g serving. This serving contains 9 g of fat, 3 g of protein and 18 g of carbohydrate. The latter is 4 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Red mole tecampana contains 2 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Red mole tecampana contains 2.4 mg vitamin C as well as 1.26 mg of iron, 29.96 mg of calcium. Red mole tecampana belong to 'Oriental, Mexican & Ethnic Sauces' food category. The UPC for this product is 7503004515011.
Food properties
SourceUSDA Branded foods
CategoryOriental, Mexican & Ethnic Sauces
BrandNOT A BRANDED ITEM
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Red mole tecampana nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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