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Red gravy pasta sauce by VINNY'S

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Nutrition Facts
Portion Size103 g
Amount Per Portion90
Calories
% Daily Value *
Total Fat 2.5g 3 %
   Saturated Fat 0.4g 2 %
Sodium 430mg 19 %
Total Carbohydrate 14g 5 %
   Dietary Fiber 1g 4 %
   Sugar 11g
Protein 2g 4 %
Calcium 0mg 0 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Red gravy pasta sauce by VINNY'S nutrition facts and analysis per 0.5 cup (102.81 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]6.0 mg7 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.72 mg4 %
Sodium 429.75 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 14.00 g5 %
  Fiber 1.03 g4 %
  Sugars 11.00 g
  Net carbs 12.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.498 g3 %
  Saturated fatty acids 0.401 g2 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Tomato pasteWater
OnionsSugar
Olive oilCelery
Bell pepperSpices
GarlicBasil
Fennel seed

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Red gravy pasta sauce by VINNY'S contains 90 calories per 102.81 g serving. This serving contains 2.5 g of fat, 2 g of protein and 14 g of carbohydrate. The latter is 11 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Red gravy pasta sauce by VINNY'S contains 0.4 g of saturated fat and 0 mg of cholesterol per serving. 102.81 g of Red gravy pasta sauce by VINNY'S contains 6.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Red gravy pasta sauce by VINNY'S belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 851669005123.
Food properties
SourceUSDA Branded foods
CategoryPrepared Pasta & Pizza Sauces
BrandVINNY'S
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Red gravy pasta sauce by VINNY'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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