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Red fish candy by Safeway, Inc.

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Nutrition Facts
Portion Size30 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 15mg 1 %
Total Carbohydrate 25g 9 %
   Dietary Fiber 0g 0 %
   Sugar 19g
Protein 0g 0 %
Calcium 0.9mg 0 %
Iron 0mg 0 %
Potassium 0.9mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Red fish candy by Safeway, Inc. nutrition facts and analysis per 5 pieces (30.0 g)

Minerals
NutrientAmount DV
Calcium 0.90 mg0 %
Iron 0.00 mg0 %
Potassium 0.90 mg0 %
Sodium 15.00 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 25.00 g9 %
  Fiber 0.00 g0 %
  Sugars 19.00 g
    Sugars, added 18.99 g
  Net carbs 25 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Corn syrupSugar
Invert sugarModified food starch (corn)
Citric acidArtificial flavor
Sodium citrateWhite mineral oil
Carnauba waxRed 40

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Red fish candy by Safeway, Inc. contains 100 calories per 30 g serving. This serving contains 0 g of fat, 0 g of protein and 25 g of carbohydrate. The latter is 19 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Red fish candy by Safeway, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Red fish candy by Safeway, Inc. contains 0.00 mg of iron, 0.90 mg of calcium, 0.9 mg of potassium. Red fish candy by Safeway, Inc. belong to 'Candy' food category. The UPC for this product is 021130558049.
Food properties
SourceUSDA Branded foods
CategoryCandy
BrandSafeway, Inc.
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Red fish candy by Safeway, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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