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Red curry chicken with jasmine rice by Ruprecht Company

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Nutrition Facts

Portion Size	140 g

Amount Per Portion	190
Calories

% Daily Value *

Total Fat 6g	8 %

Saturated Fat 3.5g	18 %

Cholesterol 41mg	14 %

Sodium 400mg	17 %

Total Carbohydrate 20g	7 %

Sugar 5g

Protein 12g	24 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Red curry chicken with jasmine rice by Ruprecht Company nutrition facts and analysis per 5 onz (140.0 g)

Minerals
Nutrient	Amount	DV
Sodium	400.40 mg	17 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.00 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	20.01 g	7 %
Sugars	5.00 g
Net carbs	20.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.006 g	8 %
Saturated fatty acids	3.500 g	18 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	40.60 mg	14 %

Ingredients
Red curry chicken: [chicken	Red curry sauce [coconut milk
Red curry paste (red chili, garlic, lemongrass, salt, shallot, galangal, shrimp paste, kaffir lime peel, pepper)	Sugar
Water	Milk
Modified corn starch	Fish sauce (water, anchovy, salt, sugar)
Soy sauce (water, wheat, soybean, salt, sodium benzoate)	Lime juice concentrate]
Water	Marinade (dehydrated) [modified food starch
Corn syrup solids	Whey protein concentrate
Sodium phosphate	And salt]
Sea salt	Garlic powder
Black pepper]. jasmine rice: (water, jasmine rice)

Foods related to red curry chicken with jasmine rice by ruprecht company

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. Red curry chicken with jasmine rice by Ruprecht Company belong to 'Other Deli' food category. The UPC for this product is 617389881351.

Food properties
Source	USDA Branded foods
Category	Other Deli
Brand	Ruprecht Company

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Red curry chicken with jasmine rice by Ruprecht Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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