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Red cookie icing by Wilton Enterprises Inc

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Nutrition Facts
Portion Size35 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 1g 1 %
   Saturated Fat 0.5g 2 %
Sodium 10mg 0 %
Total Carbohydrate 27g 10 %
   Sugar 25g
Protein 0g 0 %
Potassium 10mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Red cookie icing by Wilton Enterprises Inc nutrition facts and analysis per 2 tbsp (35.0 g)

Minerals
NutrientAmount DV
Potassium 10.15 mg0 %
Sodium 10.15 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 27.00 g10 %
  Sugars 25.00 g
    Sugars, added 24.01 g
  Net carbs 27 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.001 g1 %
  Saturated fatty acids 0.500 g2 %

Ingredients
SugarWater
Corn syrupPalm oil
Titanium dioxide (color)Glycerin
Soy lecithinAgar gum
Potassium sorbate (preservative)Sodium benzoate (preservative)
Yellow 6Red 40
Citric acidAcetylated monoglycerides
Natural and artificial flavorLocust bean gum
Blue 1

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Red cookie icing by Wilton Enterprises Inc contains 120 calories per 35 g serving. This serving contains 1 g of fat, 0 g of protein and 27 g of carbohydrate. The latter is 25 g sugar and g of dietary fiber, the rest is complex carbohydrate. Red cookie icing by Wilton Enterprises Inc contains 0.5 g of saturated fat and mg of cholesterol per serving. 35 g of Red cookie icing by Wilton Enterprises Inc contains 10 mg of potassium. Red cookie icing by Wilton Enterprises Inc belong to 'Baking Decorations & Dessert Toppings' food category. The UPC for this product is 070896121424.
Food properties
SourceUSDA Branded foods
CategoryBaking Decorations & Dessert Toppings
BrandWilton Enterprises Inc
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Red cookie icing by Wilton Enterprises Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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