Red bliss potato salad by Papa John's Salads & Produce
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 2.5g
12 %
Cholesterol 99mg
33 %
Sodium 400mg
17 %
Total Carbohydrate 15g
5 %
Dietary Fiber 1g
4 %
Sugar 3g
Protein 5g
10 %
Calcium 41mg
3 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Red bliss potato salad by Papa John's Salads & Produce contains 200 calories per 140 g serving. This serving contains 14 g of fat, 5 g of protein and 15 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Red bliss potato salad by Papa John's Salads & Produce contains 2.5 g of saturated fat and 99 mg of cholesterol per serving. 140 g of Red bliss potato salad by Papa John's Salads & Produce contains 0.0 mg vitamin C as well as 0.36 mg of iron, 40.60 mg of calcium. Red bliss potato salad by Papa John's Salads & Produce belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 782796023486.
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Red bliss potato salad by Papa John's Salads & Produce nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.