Red baron, sausage & pepperoni pizza by The Schwan Food Company
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Nutrition Facts
Portion Size
155 g
Amount Per Portion
400
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 8g
40 %
Cholesterol 40mg
13 %
Sodium 901mg
39 %
Total Carbohydrate 42g
15 %
Dietary Fiber 2g
7 %
Sugar 9g
Protein 16g
32 %
Calcium 250mg
19 %
Iron 3.6mg
20 %
Potassium 310mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Red baron, sausage & pepperoni pizza by The Schwan Food Company contains 400 calories per 155 g serving. This serving contains 19 g of fat, 16 g of protein and 42 g of carbohydrate. The latter is 9 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Red baron, sausage & pepperoni pizza by The Schwan Food Company contains 8 g of saturated fat and 40 mg of cholesterol per serving. 155 g of Red baron, sausage & pepperoni pizza by The Schwan Food Company contains 0.0 mg vitamin C as well as 3.60 mg of iron, 249.55 mg of calcium, 310 mg of potassium. Red baron, sausage & pepperoni pizza by The Schwan Food Company belong to 'Pizza' food category. The UPC for this product is 072180634702.
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Red baron, sausage & pepperoni pizza by The Schwan Food Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.