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Red baron, meat-trio pizzas by The Schwan Food Company

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Nutrition Facts

Portion Size	159 g

Amount Per Portion	401
Calories

% Daily Value *

Total Fat 17g	22 %

Saturated Fat 8g	40 %

Cholesterol 30mg	10 %

Sodium 930mg	40 %

Total Carbohydrate 48g	17 %

Dietary Fiber 2.1g	8 %

Sugar 15g

Protein 14g	28 %

Calcium 149mg	11 %

Iron 3.6mg	20 %

Potassium 331mg	7 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Red baron, meat-trio pizzas by The Schwan Food Company nutrition facts and analysis per 1 pizza (159.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	149.46 mg	11 %
Iron	3.59 mg	20 %
Potassium	330.72 mg	7 %
Sodium	930.15 mg	40 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.01 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	48.00 g	17 %
Fiber	2.07 g	7 %
Sugars	14.99 g
Net carbs	45.93 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	16.997 g	22 %
Saturated fatty acids	7.998 g	40 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	30.21 mg	10 %

Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Water
Low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes)	Tomato paste
Cooked pizza topping (sausage [pork, mechanically separated chicken, spices, water, salt, sugar, garlic powder], water, textured vegetable protein [soy flour, salt])	Palm oil
Pepperoni made with pork	Chicken
And beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, natural smoke flavoring, flavoring, sodium nitrite, bha, bht, citric acid)	Smoked ham with natural juices (cured with water, salt, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite)
Yeast	Contains 2% or less of: vegetable oil (soybean and/or canola oil)
Sugar	Salt
Nonfat milk	Modified food starch
Spice	Maltodextrin
Garlic	Hydrolyzed soy and corn protein
Paprika	Onion
Garlic powder	Natural flavor
Dough conditioner (wheat starch, l-cysteine hydrochloride, ammonium sulfate)	Defatted soy flour
Soy lecithin	Annatto (color)
Ascorbic acid

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Red baron, meat-trio pizzas by The Schwan Food Company contains 401 calories per 159 g serving. This serving contains 17 g of fat, 14 g of protein and 48 g of carbohydrate. The latter is 15 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Red baron, meat-trio pizzas by The Schwan Food Company contains 8 g of saturated fat and 30 mg of cholesterol per serving. 159 g of Red baron, meat-trio pizzas by The Schwan Food Company contains 0.0 mg vitamin C as well as 3.59 mg of iron, 149.46 mg of calcium, 331 mg of potassium. Red baron, meat-trio pizzas by The Schwan Food Company belong to 'Pizza' food category. The UPC for this product is 072180638311.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	The Schwan Food Company

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Red baron, meat-trio pizzas by The Schwan Food Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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