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Ready to bake pizza by Ahold Usa, Inc.

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Nutrition Facts

Portion Size	154 g

Amount Per Portion	370
Calories

% Daily Value *

Total Fat 18g	23 %

Saturated Fat 7g	35 %

Cholesterol 40mg	13 %

Sodium 810mg	35 %

Total Carbohydrate 37g	13 %

Dietary Fiber 2g	7 %

Sugar 4g

Protein 16g	32 %

Calcium 249mg	19 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Ready to bake pizza by Ahold Usa, Inc. nutrition facts and analysis per 0.1667 pizza (154.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	6.0 mg	7 %

Minerals
Nutrient	Amount	DV
Calcium	249.48 mg	19 %
Iron	1.08 mg	6 %
Sodium	810.04 mg	35 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	16.00 g	32 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	37.01 g	13 %
Fiber	2.00 g	7 %
Sugars	4.00 g
Net carbs	35.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	18.003 g	23 %
Saturated fatty acids	7.007 g	35 %
Monounsaturated fatty acids	7.007 g
Polyunsaturated fatty acids	2.495 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	40.04 mg	13 %

Ingredients
Crust (wheat flour, water, bread-crumbs [wheat flour, sugar, yeast, salt], yeast, sugar, soybean oil, olive oil, contains 2% or less of: natural flavor, salt)	Sauce (diced tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], water, tomato paste, high fructose corn syrup, modified cornstarch, blend of romano and parmesan cheeses [pasteurized part skim cow's milk, cheese cultures, salt, enzymes], salt, citric acid, spices, sodium benzoate and potassium sorbate [preservatives], garlic powder, onion powder)
Whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes)	Part skim mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes)
Cooked italian sausage (pork, spices, water, salt, corn syrup solids, dried garlic, paprika, sugar, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil], flavoring, bha, bht, propyl gallate)	Pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid)
Green bell peppers	Red bell peppers
Red onions	Contains 2% or less of: parmesan cheese ([pasteurized part skim milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent])
Romano cheese ([pasteurized part skim cow's milk, cheese culture, salt, enzymes], powdered cellulose [anti-caking agent])	Dehydrated garlic
Dried oregano

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Ready to bake pizza by Ahold Usa, Inc. contains 370 calories per 154 g serving. This serving contains 18 g of fat, 16 g of protein and 37 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Ready to bake pizza by Ahold Usa, Inc. contains 7 g of saturated fat and 40 mg of cholesterol per serving. 154 g of Ready to bake pizza by Ahold Usa, Inc. contains 6.0 mg vitamin C as well as 1.08 mg of iron, 249.48 mg of calcium. Ready to bake pizza by Ahold Usa, Inc. belong to 'Pizza' food category. The UPC for this product is 688267138843.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Ahold Usa, Inc.

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Ready to bake pizza by Ahold Usa, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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