| Ingredients |
|---|
| Cheese sauce (water, pasteurized process white cheddar cheese [cheddar cheese (cultured milk, salt, enzymes), water, sodium phosphate, milkfat, salt], light sour cream [cultured skim milk and cream, modified corn starch, gelatin, disodium phosphate, guar gum, carrageenan, locust bean gum], onion, milk, whey protein concentrate, modified food starch, cheddar cheese [milk, salt, enzymes, cheese culture], butter [cream, salt], cream, sodium phosphates, salt, chicken meat [including chicken juices], spices, natural flavors, xanthan gum, onion powder, carrot powder, turmeric, annatto extract) | Shredded hash brown potatoes | | Scrambled egg product (whole eggs, non fat milk, soybean oil, modified cornstarch, salt, xanthan gum, citric acid, butter flavor [corn maltodextrin, butter flavor, annatto (color), tumeric], white pepper) | Cooked pork sausage (pork, water, salt, spices, sugar, caramel color) | | Shredded cheese blend (sharp cheddar cheese [cultured milk, cream, salt, enzymes, annatto (color)], shredded part-skim mozzarella cheese [pasteurized part-skim milk, skim milk, salt, cheese culture, enzymes]) | Bread crumb topping (bread crumbs [bleached wheat flour, dextrose, salt, yeast], soybean oil) |
|