Raw stuffed broccoli & cheese chicken breast by Topco Associates, Inc.
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Nutrition Facts
Portion Size
142 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 2g
10 %
Cholesterol 55mg
18 %
Sodium 530mg
23 %
Total Carbohydrate 22g
8 %
Dietary Fiber 1g
4 %
Sugar 3g
Protein 21g
42 %
Calcium 60mg
5 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Raw stuffed broccoli & cheese chicken breast by Topco Associates, Inc. contains 220 calories per 142 g serving. This serving contains 5 g of fat, 21 g of protein and 22 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Raw stuffed broccoli & cheese chicken breast by Topco Associates, Inc. contains 2 g of saturated fat and 55 mg of cholesterol per serving. 142 g of Raw stuffed broccoli & cheese chicken breast by Topco Associates, Inc. contains 6.0 mg vitamin C as well as 1.08 mg of iron, 59.64 mg of calcium. Raw stuffed broccoli & cheese chicken breast by Topco Associates, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 036800342514.
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Raw stuffed broccoli & cheese chicken breast by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.