Ravioli with ham & peas by Michael Angelo's Gourmet Foods, Inc
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Nutrition Facts
Portion Size
283 g
Amount Per Portion
419
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 9g
45 %
Cholesterol 79mg
26 %
Sodium 719mg
31 %
Total Carbohydrate 40g
15 %
Dietary Fiber 2g
7 %
Sugar 5g
Protein 25g
50 %
Calcium 399mg
31 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ham uncured no nitrates or nitrites except for those naturally occurring in sea salt and celery powder (pork, water, vinegar, potato starch, raw sugar, sea salt, maple sugar, celery powder, spices, natural flavoring)
Ravioli with ham & peas by Michael Angelo's Gourmet Foods, Inc contains 419 calories per 283 g serving. This serving contains 17 g of fat, 25 g of protein and 40 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Ravioli with ham & peas by Michael Angelo's Gourmet Foods, Inc contains 9 g of saturated fat and 79 mg of cholesterol per serving. 283 g of Ravioli with ham & peas by Michael Angelo's Gourmet Foods, Inc contains 3.7 mg vitamin C as well as 2.69 mg of iron, 399.03 mg of calcium. Ravioli with ham & peas by Michael Angelo's Gourmet Foods, Inc belong to 'Pasta by Shape & Type' food category. The UPC for this product is 037363986245.
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Ravioli with ham & peas by Michael Angelo's Gourmet Foods, Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.