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Ravioli, with cream sauce, not specified as to filling

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Nutrition Facts

Portion Size	250 g

Amount Per Portion	420
Calories

% Daily Value *

Total Fat 20g	26 %

Saturated Fat 7.3g	36 %

Cholesterol 165mg	55 %

Sodium 593mg	26 %

Total Carbohydrate 38g	14 %

Dietary Fiber 1.3g	5 %

Sugar 4.3g

Protein 20g	40 %

Vitamin D 1.5mcg	8 %

Calcium 210mg	16 %

Iron 3.1mg	17 %

Potassium 358mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Ravioli, with cream sauce, not specified as to filling nutrition facts and analysis per 1 cup (250 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	210.00 mcg	23 %
Carotene, alpha	0.00 mcg
Carotene, beta	62.50 mcg
Cryptoxanthin, beta	2.50 mcg
Lutein + zeaxanthin	160.00 mcg
Lycopene	0.00 mcg
Retinol	205.00 mcg
Thiamin [Vitamin B1]	0.333 mg	28 %
Riboflavin [Vitamin B2]	0.555 mg	43 %
Niacin [Vitamin B3]	3.728 mg	23 %
Vitamin B6	0.228 mg	13 %
Vitamin B12 [Cobalamin]	1.43 mcg	60 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	100.00 mcg	25 %
Folate, food	25.00 mcg
Folic acid	45.00 mcg
Vitamin C [Ascorbic acid]	0.2 mg	0 %
Vitamin D	1.50 mcg	8 %
Vitamin E (alpha-tocopherol)	1.30 mg	9 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	1.30 mg
Vitamin K	10.0 mcg	8 %
Vitamin K1 [Phylloquinone]	10.0 mcg
Choline	116.8 mg	21 %

Minerals
Nutrient	Amount	DV
Calcium	210.00 mg	16 %
Copper	0.10 mg	11 %
Iron	3.12 mg	17 %
Magnesium	35.00 mg	8 %
Phosphorus	295.00 mg	24 %
Potassium	357.50 mg	8 %
Selenium	32.50 mcg	59 %
Sodium	592.50 mg	26 %
Zinc	2.95 mg	27 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	20.10 g	40 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	37.60 g	14 %
Fiber	1.25 g	4 %
Sugars	4.28 g
Net carbs	36.35 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.03 g		0.00

Nutrient

Amount

20.475 g

26 %

7.327 g

37 %

0.113 g

0.138 g

0.163 g

4.018 g

0.087 g

1.855 g

0.058 g

0.652 g

7.985 g

0.000 g

0.045 g

0.335 g

7.570 g

3.275 g

0.018 g

0.005 g

0.003 g

0.077 g

2.942 g

0.000 g

0.245 g

Sterols
Nutrient	Amount	DV
Cholesterol	165.00 mg	55 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	168.93 g

Foods related to ravioli, with cream sauce, not specified as to filling

Ravioli, with cream sauce, not specified as to filling contains 420 calories per 250 g serving. This serving contains 20 g of fat, 20 g of protein and 38 g of carbohydrate. The latter is 4.3 g sugar and 1.3 g of dietary fiber, the rest is complex carbohydrate. Ravioli, with cream sauce, not specified as to filling contains 7.3 g of saturated fat and 165 mg of cholesterol per serving. 250 g of Ravioli, with cream sauce, not specified as to filling contains 210.00 mcg vitamin A, 0.2 mg vitamin C, 1.50 mcg vitamin D as well as 3.12 mg of iron, 210.00 mg of calcium, 358 mg of potassium. Ravioli, with cream sauce, not specified as to filling belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.

Food properties
Source	USDA Food and nutrient database
Category	Pasta mixed dishes, excludes macaroni and cheese

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Ravioli, with cream sauce, not specified as to filling nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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