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ravioli

Ravioli, tomato & burrata cheese by Mahco Inc

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Nutrition Facts
Portion Size107 g
Amount Per Portion290
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 5g 25 %
Cholesterol 70mg 23 %
Sodium 490mg 21 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 5g 18 %
   Sugar 2g
Protein 10g 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Ravioli, tomato & burrata cheese by Mahco Inc nutrition facts and analysis per 1 cup (107.0 g)

Minerals
NutrientAmount DV
Sodium 490.06 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 38.00 g14 %
  Fiber 5.03 g18 %
  Sugars 2.00 g
  Net carbs 32.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.999 g12 %
  Saturated fatty acids 4.997 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 69.55 mg23 %

Ingredients
Filling (ricotta (whey, whole milk, cream, vinegar), dried cherry tomatoes (tomatoes, salt), whey, tomato paste (tomatoes, citric acid), burratta cheese (pasteurized milk, pasteurized cream, vinegar, enzymes, salt), mozzarella cheese (pasteurized cultured milk, salt, enzymes), chicory root fiber, bread crumbs (wheat flour, yeast, salt), heavy cream (cream), unsalted butter (cream), cornstarch, parmesan cheese (pasteurized cultured milk, salt, enzymes), 2% or less of basil blend (genovese basil, sunflower oil, salt), vegetable fiber, salt, nonfat dry milk, garlic, natural flavors)Pasta (semolina, eggs, water)

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. Ravioli, tomato & burrata cheese by Mahco Inc belong to 'Pasta by Shape & Type' food category. The UPC for this product is 877448002541.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandMahco Inc
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Ravioli, tomato & burrata cheese by Mahco Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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