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Ravioli, butternut squash by Mahco Inc

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Nutrition Facts

Portion Size	107 g

Amount Per Portion	230
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 3.5g	18 %

Cholesterol 60mg	20 %

Sodium 370mg	16 %

Total Carbohydrate 36g	13 %

Dietary Fiber 4g	14 %

Sugar 2g

Protein 8g	16 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Ravioli, butternut squash by Mahco Inc nutrition facts and analysis per 1 cup (107.0 g)

Minerals
Nutrient	Amount	DV
Sodium	370.22 mg	16 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	8.00 g	16 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	35.99 g	13 %
Fiber	3.96 g	14 %
Sugars	2.00 g
Net carbs	32.03 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.998 g	9 %
Saturated fatty acids	3.499 g	17 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	59.92 mg	20 %

Ingredients
Filling (butternut squash (squash, citric acid), ricotta (whey, whole milk, cream, vinegar), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), heavy cream (cream), bread crumbs (wheat flour, yeast, salt), apple mostarda (quince, sugar, mustard flavor, citric acid, ascorbic acid), unsalted butter (cream), chicory root fiber, potato starch, vegetable fiber, 2% or less of amaretti cookies (sugar, apricot kernels, egg whites, corn flour, wheat flour, rice, wholemeal, leavening (sodium carbonate, ammonium carbonate), natural flavor), dehydrated potatoes, salt, natural flavors)	Pasta (semolina ,eggs, water, tomato)

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. Ravioli, butternut squash by Mahco Inc belong to 'Pasta by Shape & Type' food category. The UPC for this product is 877448002572.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	Mahco Inc

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Ravioli, butternut squash by Mahco Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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