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Ratatouille

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Nutrition Facts
Portion Size215 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 1.5g 8 %
Sodium 327mg 14 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 4.1g 15 %
   Sugar 7.3g
Protein 2.4g 5 %
Vitamin D 0mcg 0 %
Calcium 45mg 3 %
Iron 1mg 6 %
Potassium 471mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Ratatouille nutrition facts and analysis per 1 cup (215 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 43.00 mcg5 %
  Carotene, alpha 4.30 mcg
  Carotene, beta 466.55 mcg
  Cryptoxanthin, beta 83.85 mcg
  Lutein + zeaxanthin 782.60 mcg
  Lycopene 1158.85 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.335 mg28 %
Riboflavin [Vitamin B2]0.110 mg8 %
Niacin [Vitamin B3]1.176 mg7 %
Vitamin B6 0.275 mg16 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]38.70 mcg10 %
  Folate, food 38.70 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]38.3 mg43 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 2.19 mg15 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.19 mg
Vitamin K 14.4 mcg12 %
  Vitamin K1 [Phylloquinone]14.4 mcg
Choline 15.5 mg3 %

Minerals
NutrientAmount DV
Calcium 45.15 mg3 %
Copper 0.15 mg17 %
Iron 0.97 mg5 %
Magnesium 30.10 mg7 %
Phosphorus 62.35 mg5 %
Potassium 470.85 mg10 %
Selenium 1.07 mcg2 %
Sodium 326.80 mg14 %
Zinc 0.47 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.37 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 12.34 g4 %
  Fiber 4.08 g15 %
  Sugars 7.29 g
  Net carbs 8.26 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.191 g13 %
  Saturated fatty acids 1.451 g7 %
    Butanoic acid 0.000 g
    Decanoic acid 0.006 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 1.174 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.204 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 7.097 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.030 g
    Hexadecenoic acid 0.125 g
    Octadecenoic acid 6.929 g
  Polyunsaturated fatty acids 1.219 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.092 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.127 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 188.06 g

Ratatouille contains 140 calories per 215 g serving. This serving contains 10 g of fat, 2.4 g of protein and 12 g of carbohydrate. The latter is 7.3 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Ratatouille contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 215 g of Ratatouille contains 43.00 mcg vitamin A, 38.3 mg vitamin C, 0.00 mcg vitamin D as well as 0.97 mg of iron, 45.15 mg of calcium, 471 mg of potassium. Ratatouille belong to 'Vegetable dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryVegetable dishes
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Ratatouille nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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