Raspberry pie with red-ripe raspberries by Kitchens Of Sara Lee
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Nutrition Facts
Portion Size
121 g
Amount Per Portion
340
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 7g
35 %
Sodium 330mg
14 %
Total Carbohydrate 46g
17 %
Dietary Fiber 2.1g
8 %
Sugar 17g
Protein 3g
6 %
Calcium 0mg
0 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Raspberry pie with red-ripe raspberries by Kitchens Of Sara Lee contains 340 calories per 121 g serving. This serving contains 15 g of fat, 3 g of protein and 46 g of carbohydrate. The latter is 17 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Raspberry pie with red-ripe raspberries by Kitchens Of Sara Lee contains 7 g of saturated fat and 0 mg of cholesterol per serving. 121 g of Raspberry pie with red-ripe raspberries by Kitchens Of Sara Lee contains 6.0 mg vitamin C as well as 1.80 mg of iron, 0.00 mg of calcium. Raspberry pie with red-ripe raspberries by Kitchens Of Sara Lee belong to 'Other Frozen Desserts' food category. The UPC for this product is 032100083751.
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Raspberry pie with red-ripe raspberries by Kitchens Of Sara Lee nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.