Raspberry fruit on the bottom lowfat yogurt, raspberry by STATER BROS.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 1g
5 %
Cholesterol 5.1mg
2 %
Sodium 100mg
4 %
Total Carbohydrate 28g
10 %
Dietary Fiber 0g
0 %
Sugar 26g
Protein 6g
12 %
Calcium 299mg
23 %
Iron 0mg
0 %
Potassium 309mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Raspberry fruit on the bottom lowfat yogurt, raspberry by STATER BROS. contains 150 calories per 170 g serving. This serving contains 1.5 g of fat, 6 g of protein and 28 g of carbohydrate. The latter is 26 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Raspberry fruit on the bottom lowfat yogurt, raspberry by STATER BROS. contains 1 g of saturated fat and 5.1 mg of cholesterol per serving. 170 g of Raspberry fruit on the bottom lowfat yogurt, raspberry by STATER BROS. contains 1.2 mg vitamin C as well as 0.00 mg of iron, 299.20 mg of calcium, 309 mg of potassium. Raspberry fruit on the bottom lowfat yogurt, raspberry by STATER BROS. belong to 'Yogurt' food category. The UPC for this product is 074175008727.
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Raspberry fruit on the bottom lowfat yogurt, raspberry by STATER BROS. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.