Raspberry dark chocolate dessert topping, raspberry dark chocolate by Meijer, Inc.
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Nutrition Facts
Portion Size
33 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 5g
25 %
Sodium 35mg
2 %
Total Carbohydrate 16g
6 %
Dietary Fiber 2g
7 %
Sugar 14g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 0mg
0 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Raspberry dark chocolate dessert topping, raspberry dark chocolate by Meijer, Inc. contains 130 calories per 33 g serving. This serving contains 7 g of fat, 1 g of protein and 16 g of carbohydrate. The latter is 14 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Raspberry dark chocolate dessert topping, raspberry dark chocolate by Meijer, Inc. contains 5 g of saturated fat and 0 mg of cholesterol per serving. 33 g of Raspberry dark chocolate dessert topping, raspberry dark chocolate by Meijer, Inc. contains 0.00 mg of iron, 0.00 mg of calcium, 140 mg of potassium. Raspberry dark chocolate dessert topping, raspberry dark chocolate by Meijer, Inc. belong to 'Baking Decorations & Dessert Toppings' food category. The UPC for this product is 708820760844.
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Raspberry dark chocolate dessert topping, raspberry dark chocolate by Meijer, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.