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Raspberry dandy by ETHEL'S BAKING CO.

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Nutrition Facts
Portion Size38 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 3.5g 18 %
Cholesterol 15mg 5 %
Sodium 45mg 2 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 2g 7 %
   Sugar 11g
Protein 2g 4 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Raspberry dandy by ETHEL'S BAKING CO. nutrition facts and analysis per 0.5 bar (37.8 g)

Minerals
NutrientAmount DV
Iron 0.72 mg4 %
Sodium 44.98 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.00 g8 %
  Fiber 2.00 g7 %
  Sugars 11.00 g
  Net carbs 19 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.001 g9 %
  Saturated fatty acids 3.500 g18 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 15.12 mg5 %

Ingredients
Raspberry jam (raspberries, cane sugar)Gluten-free oat flour
Hormone free butterGluten-free whole oats
Cane sugarBrown cane sugar
Pure vanilla extract (water, alcohol, sugar, vanilla bean extractives)

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Raspberry dandy by ETHEL'S BAKING CO. contains 150 calories per 37.8 g serving. This serving contains 7 g of fat, 2 g of protein and 21 g of carbohydrate. The latter is 11 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Raspberry dandy by ETHEL'S BAKING CO. contains 3.5 g of saturated fat and 15 mg of cholesterol per serving. 37.8 g of Raspberry dandy by ETHEL'S BAKING CO. contains 0.72 mg of iron. Raspberry dandy by ETHEL'S BAKING CO. belong to 'Cookies & Biscuits' food category. The UPC for this product is 858494004383.
Food properties
SourceUSDA Branded foods
CategoryCookies & Biscuits
BrandETHEL'S BAKING CO.
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Raspberry dandy by ETHEL'S BAKING CO. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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