Raspberry chipotle with antioxidants salad kit by Ready Pac Produce, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 1.5g
8 %
Cholesterol 5mg
2 %
Sodium 230mg
10 %
Total Carbohydrate 14g
5 %
Dietary Fiber 2g
7 %
Sugar 10g
Protein 2g
4 %
Calcium 80mg
6 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Raspberry chipotle with antioxidants salad kit by Ready Pac Produce, Inc. contains 150 calories per 100 g serving. This serving contains 10 g of fat, 2 g of protein and 14 g of carbohydrate. The latter is 10 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Raspberry chipotle with antioxidants salad kit by Ready Pac Produce, Inc. contains 1.5 g of saturated fat and 5 mg of cholesterol per serving. 100 g of Raspberry chipotle with antioxidants salad kit by Ready Pac Produce, Inc. contains 6.0 mg vitamin C as well as 0.72 mg of iron, 80.00 mg of calcium. Raspberry chipotle with antioxidants salad kit by Ready Pac Produce, Inc. belong to 'Pre-Packaged Fruit & Vegetables' food category. The UPC for this product is 077745247229.
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Raspberry chipotle with antioxidants salad kit by Ready Pac Produce, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.