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Randolph market, bratwurst by Randolph Packing Company

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Nutrition Facts
Portion Size112 g
Amount Per Portion310
Calories
% Daily Value *
Total Fat 26g 33 %
   Saturated Fat 10g 50 %
Cholesterol 75mg 25 %
Sodium 1040mg 45 %
Total Carbohydrate 2g 1 %
Protein 16g 32 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Randolph market, bratwurst by Randolph Packing Company nutrition facts and analysis per 1 link, (approximately 4 servings per pound) (112.0 g)

Minerals
NutrientAmount DV
Iron 2.70 mg15 %
Sodium 1040.48 mg45 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.00 g32 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 25.995 g33 %
  Saturated fatty acids 10.002 g50 %

Sterols
NutrientAmount DV
Cholesterol 75.04 mg25 %

Ingredients
PorkWater
SaltCorn syrup solids
SpicesSpice extractives
BhaBht
Propyl gallateCitric acid

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Randolph market, bratwurst by Randolph Packing Company contains 310 calories per 112 g serving. This serving contains 26 g of fat, 16 g of protein and 2 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Randolph market, bratwurst by Randolph Packing Company contains 10 g of saturated fat and 75 mg of cholesterol per serving. 112 g of Randolph market, bratwurst by Randolph Packing Company contains 2.70 mg of iron. Randolph market, bratwurst by Randolph Packing Company belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 769363110558.
Food properties
SourceUSDA Branded foods
CategorySausages, Hotdogs & Brats
BrandRandolph Packing Company
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Randolph market, bratwurst by Randolph Packing Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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