Ranchero braised beef by Nestle Usa-Frozen Food Division
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Nutrition Facts
Portion Size
233 g
Amount Per Portion
249
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 2g
10 %
Cholesterol 30mg
10 %
Sodium 571mg
25 %
Total Carbohydrate 33g
12 %
Dietary Fiber 2.1g
8 %
Sugar 22g
Protein 15g
30 %
Calcium 100mg
8 %
Iron 1.8mg
10 %
Potassium 811mg
17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ranchero braised beef by Nestle Usa-Frozen Food Division contains 249 calories per 233 g serving. This serving contains 6 g of fat, 15 g of protein and 33 g of carbohydrate. The latter is 22 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Ranchero braised beef by Nestle Usa-Frozen Food Division contains 2 g of saturated fat and 30 mg of cholesterol per serving. 233 g of Ranchero braised beef by Nestle Usa-Frozen Food Division contains 3.5 mg vitamin C as well as 1.79 mg of iron, 100.19 mg of calcium, 811 mg of potassium. Ranchero braised beef by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800935571.
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Ranchero braised beef by Nestle Usa-Frozen Food Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.