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Ranch dip seasoning mix by Reckitt Benckiser, Inc.

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Nutrition Facts

Portion Size	1.5 g

Amount Per Portion	0
Calories

% Daily Value *

Total Fat 0g	0 %

Sodium 240mg	10 %

Total Carbohydrate 1g	0 %

Protein 0g	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Ranch dip seasoning mix by Reckitt Benckiser, Inc. nutrition facts and analysis per 0.75 tsp. mix (seasons 2 tbsp. dip) (1.5 g)

Minerals
Nutrient	Amount	DV
Sodium	240.00 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	0.00 g	0 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	1.00 g	0 %
Net carbs	1 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	0.000 g	0 %

Ingredients
Cayenne pepper sauce powder (corn maltodextrin, cayenne red pepper, distilled vinegar, salt, natural flavor, garlic)	Salt
Spices (including red pepper and parsley)	Corn maltodextrin
Yeast extract	Onion
Citric acid	Extractives of paprika
Garlic and natural flavor

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. Ranch dip seasoning mix by Reckitt Benckiser, Inc. belong to 'Seasoning Mixes, Salts, Marinades & Tenderizers' food category. The UPC for this product is 041500001067.

Food properties
Source	USDA Branded foods
Category	Seasoning Mixes, Salts, Marinades & Tenderizers
Brand	Reckitt Benckiser, Inc.

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Ranch dip seasoning mix by Reckitt Benckiser, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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