Rana, spinaci e ricotta ravioli pasta by Pastificio Rana SpA
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Nutrition Facts
Portion Size
109 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 4g
20 %
Cholesterol 70mg
23 %
Sodium 480mg
21 %
Total Carbohydrate 38g
14 %
Dietary Fiber 3.1g
11 %
Sugar 3g
Protein 12g
24 %
Calcium 250mg
19 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rana, spinaci e ricotta ravioli pasta by Pastificio Rana SpA contains 290 calories per 109 g serving. This serving contains 10 g of fat, 12 g of protein and 38 g of carbohydrate. The latter is 3 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Rana, spinaci e ricotta ravioli pasta by Pastificio Rana SpA contains 4 g of saturated fat and 70 mg of cholesterol per serving. 109 g of Rana, spinaci e ricotta ravioli pasta by Pastificio Rana SpA contains 0.0 mg vitamin C as well as 1.80 mg of iron, 249.61 mg of calcium. Rana, spinaci e ricotta ravioli pasta by Pastificio Rana SpA belong to 'Pasta by Shape & Type' food category. The UPC for this product is 877448001568.
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Rana, spinaci e ricotta ravioli pasta by Pastificio Rana SpA nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.