Raley's, american pasteurized prepared cheese food singles by Raley's
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Nutrition Facts
Portion Size
19 g
Amount Per Portion
50
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 1.5g
8 %
Cholesterol 10mg
3 %
Sodium 310mg
13 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Sugar 2g
Protein 3g
6 %
Calcium 200mg
15 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Raley's, american pasteurized prepared cheese food singles by Raley's contains 50 calories per 19 g serving. This serving contains 2.5 g of fat, 3 g of protein and 2 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Raley's, american pasteurized prepared cheese food singles by Raley's contains 1.5 g of saturated fat and 10 mg of cholesterol per serving. 19 g of Raley's, american pasteurized prepared cheese food singles by Raley's contains 0.0 mg vitamin C as well as 0.00 mg of iron, 200.07 mg of calcium. Raley's, american pasteurized prepared cheese food singles by Raley's belong to 'Cheese' food category. The UPC for this product is 046567510453.
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Raley's, american pasteurized prepared cheese food singles by Raley's nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.