Raison d'etre bakery, marble loaf cake by Raison D'etre Bakery
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Nutrition Facts
Portion Size
68 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 6g
30 %
Cholesterol 45mg
15 %
Sodium 150mg
7 %
Total Carbohydrate 32g
12 %
Dietary Fiber 0g
0 %
Sugar 18g
Protein 4g
8 %
Calcium 20mg
2 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Raison d'etre bakery, marble loaf cake by Raison D'etre Bakery contains 240 calories per 68 g serving. This serving contains 11 g of fat, 4 g of protein and 32 g of carbohydrate. The latter is 18 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Raison d'etre bakery, marble loaf cake by Raison D'etre Bakery contains 6 g of saturated fat and 45 mg of cholesterol per serving. 68 g of Raison d'etre bakery, marble loaf cake by Raison D'etre Bakery contains 0.0 mg vitamin C as well as 1.44 mg of iron, 19.72 mg of calcium. Raison d'etre bakery, marble loaf cake by Raison D'etre Bakery belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 856617004043.
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Raison d'etre bakery, marble loaf cake by Raison D'etre Bakery nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.