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Rainbow vanilla creme cake by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	45 g

Amount Per Portion	160
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 3g	15 %

Cholesterol 35mg	12 %

Sodium 190mg	8 %

Total Carbohydrate 23g	8 %

Dietary Fiber 0g	0 %

Sugar 12g

Protein 2g	4 %

Calcium 40mg	3 %

Iron 1mg	6 %

Potassium 72mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Rainbow vanilla creme cake by Wal-Mart Stores, Inc. nutrition facts and analysis per 1 slice (45.0 g)

Minerals
Nutrient	Amount	DV
Calcium	40.05 mg	3 %
Iron	1.00 mg	6 %
Potassium	72.00 mg	2 %
Sodium	189.90 mg	8 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	23.00 g	8 %
Fiber	0.00 g	0 %
Sugars	12.00 g
Sugars, added	12.02 g
Net carbs	23 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.002 g	9 %
Saturated fatty acids	3.001 g	15 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	35.10 mg	12 %

Ingredients
Sugar	Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Whole eggs	Butter (cream [milk], salt)
Whole milk (milk, vitamin d3)	Soybean oil
Water	Sour cream (nonfat milk, cultured cream, whey [milk], food starch-modified [corn], sodium phosphate, guar gum, carrageenan gum, sodium citrate, locust bean gum, potassium sorbate [preservative], enzymes)
Glycerin	Food starch-modified (corn, tapioca). contains 2% or less of each of the following: natural and artificial flavor (milk)
Wheat starch	Whey (milk)
Vegetable shortening (palm oil, soybean oil, propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soy lecithin)	Salt
Emulsifier (propylene glycol esters, mono- and diglycerides, sodium stearoyl lactylate)	Vital wheat gluten
Buttermilk powder	Sodium bicarbonate
Acidic sodium aluminum phosphate	Aluminum sulfate
Soy lecithin	Potassium sorbate (preservative)
Calcium propionate (preservative)	Nonfat dry milk
Mono- and diglycerides	Coloring gel (water, high fructose corn syrup, glycerin, red 40, yellow 5, blue 1, sugar, food starch-modified, carrageenan gum, preservatives [sodium benzoate, potassium sorbate], xanthan gum, citric acid)
Sodium acid pyrophosphate	Guar gum
Whey protein concentrate (milk)	Egg whites
Soy flour

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Rainbow vanilla creme cake by Wal-Mart Stores, Inc. contains 160 calories per 45 g serving. This serving contains 7 g of fat, 2 g of protein and 23 g of carbohydrate. The latter is 12 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Rainbow vanilla creme cake by Wal-Mart Stores, Inc. contains 3 g of saturated fat and 35 mg of cholesterol per serving. 45 g of Rainbow vanilla creme cake by Wal-Mart Stores, Inc. contains 1.00 mg of iron, 40.05 mg of calcium, 72 mg of potassium. Rainbow vanilla creme cake by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742259567.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Wal-Mart Stores, Inc.

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Rainbow vanilla creme cake by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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