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Rainbow cake with buttercreme icing, rainbow by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	84 g

Amount Per Portion	340
Calories

% Daily Value *

Total Fat 15g	19 %

Saturated Fat 5g	25 %

Cholesterol 30mg	10 %

Sodium 300mg	13 %

Total Carbohydrate 48g	17 %

Sugar 34g

Protein 3g	6 %

Calcium 30mg	2 %

Iron 1.1mg	6 %

Potassium 70mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Rainbow cake with buttercreme icing, rainbow by Wal-Mart Stores, Inc. nutrition facts and analysis per 0.5 of cake (84.0 g)

Minerals
Nutrient	Amount	DV
Calcium	30.24 mg	2 %
Iron	1.10 mg	6 %
Potassium	69.72 mg	1 %
Sodium	299.88 mg	13 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	48.00 g	17 %
Sugars	34.00 g
Sugars, added	34.02 g
Net carbs	48 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.002 g	19 %
Saturated fatty acids	4.998 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	30.24 mg	10 %

Ingredients
Sugar	Enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Water	Eggs
Soybean oil	Palm oil
Invert sugar	Glycerin
Contains 2% or less of: blue 1	Blue 2 lake
Canola oil	Carrageenan
Cellulose gel	Cellulose gum
Citric acid	Confetti sequins (sugar, corn starch, rice flour, palm oil, gum arabic, xanthan gum, natural and artificial flavor, potassium sorbate [preservative], mono- and diglycerides, polysorbate 60, blue 1, red 40, yellow 5, yellow 6)
Corn syrup	Corn starch
Defatted soy flour	Dextrose
Egg whites	Food starch-modified
Guar gum	High fructose corn syrup
High oleic sunflower and/or canola oil	Hydrogenated cottonseed oil
Leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate)	Mono- and diglycerides
Natural and artificial flavor	Nonfat milk
Polysorbate 60	Polysorbate 80
Potassium sorbate (preservative)	Propylene glycol mono- and diesters of fats and fatty acids
Red 40	Salt
Sodium propionate (preservative)	Sodium stearoyl lactylate
Sorbic acid (preservative)	Soy lecithin
Titanium dioxide (color)	Whey
Xanthan gum	Yellow 5
Yellow corn flour

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32934

Rainbow cake with buttercreme icing, rainbow by Wal-Mart Stores, Inc. contains 340 calories per 84 g serving. This serving contains 15 g of fat, 3 g of protein and 48 g of carbohydrate. The latter is 34 g sugar and g of dietary fiber, the rest is complex carbohydrate. Rainbow cake with buttercreme icing, rainbow by Wal-Mart Stores, Inc. contains 5 g of saturated fat and 30 mg of cholesterol per serving. 84 g of Rainbow cake with buttercreme icing, rainbow by Wal-Mart Stores, Inc. contains 1.10 mg of iron, 30.24 mg of calcium, 70 mg of potassium. Rainbow cake with buttercreme icing, rainbow by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742329345.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Wal-Mart Stores, Inc.

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Rainbow cake with buttercreme icing, rainbow by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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