Racine danish kringles, kringle, cranberry-nut by M Skorsted Dist Inc
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 3.5g
18 %
Cholesterol 5mg
2 %
Sodium 115mg
5 %
Total Carbohydrate 21g
8 %
Dietary Fiber 1g
4 %
Sugar 11g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Racine danish kringles, kringle, cranberry-nut by M Skorsted Dist Inc contains 170 calories per 50 g serving. This serving contains 9 g of fat, 2 g of protein and 21 g of carbohydrate. The latter is 11 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Racine danish kringles, kringle, cranberry-nut by M Skorsted Dist Inc contains 3.5 g of saturated fat and 5 mg of cholesterol per serving. 50 g of Racine danish kringles, kringle, cranberry-nut by M Skorsted Dist Inc contains 1.2 mg vitamin C as well as 0.00 mg of iron, 20.00 mg of calcium. Racine danish kringles, kringle, cranberry-nut by M Skorsted Dist Inc belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 045251003165.
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Racine danish kringles, kringle, cranberry-nut by M Skorsted Dist Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.