Rachael's spaghetti sauce, vegetarian recipe by RACHAEL'S SPAGHETTI SAUCE
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 240mg
10 %
Total Carbohydrate 13g
5 %
Dietary Fiber 2g
7 %
Sugar 6g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rachael's spaghetti sauce, vegetarian recipe by RACHAEL'S SPAGHETTI SAUCE contains 60 calories per 125 g serving. This serving contains 1 g of fat, 2 g of protein and 13 g of carbohydrate. The latter is 6 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Rachael's spaghetti sauce, vegetarian recipe by RACHAEL'S SPAGHETTI SAUCE contains 0 g of saturated fat and 0 mg of cholesterol per serving. 125 g of Rachael's spaghetti sauce, vegetarian recipe by RACHAEL'S SPAGHETTI SAUCE contains 18.0 mg vitamin C as well as 1.07 mg of iron, 20.00 mg of calcium. Rachael's spaghetti sauce, vegetarian recipe by RACHAEL'S SPAGHETTI SAUCE belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 793573893314.
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Rachael's spaghetti sauce, vegetarian recipe by RACHAEL'S SPAGHETTI SAUCE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.