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Rabbit, not specified as to cooking method, domestic

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Nutrition Facts

Portion Size	22 g

Amount Per Portion	45
Calories

% Daily Value *

Total Fat 1.8g	2 %

Saturated Fat 0.6g	3 %

Cholesterol 19mg	6 %

Sodium 44mg	2 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 6.7g	13 %

Vitamin D 0mcg	0 %

Calcium 4.4mg	0 %

Iron 0.5mg	3 %

Potassium 66mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Rabbit, not specified as to cooking method, domestic nutrition facts and analysis per 1 oz, with bone, cooked (yield after bone removed) (22 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	0.00 mcg	0 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	0.00 mcg
Thiamin [Vitamin B1]	0.013 mg	1 %
Riboflavin [Vitamin B2]	0.037 mg	3 %
Niacin [Vitamin B3]	1.569 mg	10 %
Vitamin B6	0.075 mg	4 %
Vitamin B12 [Cobalamin]	1.43 mcg	60 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	1.98 mcg	0 %
Folate, food	1.98 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.00 mcg	0 %
Vitamin E (alpha-tocopherol)	0.10 mg	1 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.10 mg
Vitamin K	0.4 mcg	0 %
Vitamin K1 [Phylloquinone]	0.4 mcg
Choline	26.6 mg	5 %

Minerals
Nutrient	Amount	DV
Calcium	4.40 mg	0 %
Copper	0.04 mg	4 %
Iron	0.52 mg	3 %
Magnesium	4.40 mg	1 %
Phosphorus	49.50 mg	4 %
Potassium	65.78 mg	1 %
Selenium	8.43 mcg	15 %
Sodium	43.78 mg	2 %
Zinc	0.52 mg	5 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.66 g	13 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	0 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	1.844 g	2 %
Saturated fatty acids	0.550 g	3 %
Butanoic acid	0.000 g
Decanoic acid	0.000 g
Dodecanoic acid	0.000 g
Hexadecanoic acid	0.414 g
Hexanoic acid	0.000 g
Octadecanoic acid	0.085 g
Octanoic acid	0.000 g
Tetradecanoic acid	0.048 g
Monounsaturated fatty acids	0.497 g
Docosenoic acid	0.000 g
Eicosenoic acid	0.000 g
Hexadecenoic acid	0.061 g
Octadecenoic acid	0.425 g
Polyunsaturated fatty acids	0.357 g
Docosahexaenoic n-3 acid (DHA)	0.000 g
Docosapentaenoic n-3 acid (DPA)	0.000 g
Eicosapentaenoic n-3 acid (EPA)	0.000 g
Eicosatetraenoic acid	0.000 g
Octadecadienoic acid	0.285 g
Octadecatetraenoic acid	0.000 g
Octadecatrienoic acid	0.075 g

Sterols
Nutrient	Amount	DV
Cholesterol	18.92 mg	6 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	12.89 g

Foods related to rabbit, not specified as to cooking method, domestic

Rabbit, not specified as to cooking method, domestic contains 45 calories per 22 g serving. This serving contains 1.8 g of fat, 6.7 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Rabbit, not specified as to cooking method, domestic contains 0.6 g of saturated fat and 19 mg of cholesterol per serving. 22 g of Rabbit, not specified as to cooking method, domestic contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.52 mg of iron, 4.40 mg of calcium, 66 mg of potassium. Rabbit, not specified as to cooking method, domestic belong to 'Lamb, goat, game' food category.

Food properties
Source	USDA Food and nutrient database
Category	Lamb, goat, game

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Rabbit, not specified as to cooking method, domestic nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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