* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vegetable oil (contains one or more of the following: palm kernel, canola, palm or soybean)
Demineralized whey (milk)
Contains less than 2% of the following: yogurt powder (cultured whey and nonfat milk powder, whole milk powder, titanium dioxide, soy lecithin (an emulsifier), natural flavors, sodium bicarbonate, artificial colors (red 40 lake, yellow 5 lake, blue 1 lake)
Foods related to r&g yogurt, pretzels by eillien's candies inc.
R&g yogurt, pretzels by Eillien's Candies Inc. contains 200 calories per 42 g serving. This serving contains 8 g of fat, 2 g of protein and 31 g of carbohydrate. The latter is 19 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. R&g yogurt, pretzels by Eillien's Candies Inc. contains 6 g of saturated fat and 0 mg of cholesterol per serving. 42 g of R&g yogurt, pretzels by Eillien's Candies Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.16 mg of calcium. R&g yogurt, pretzels by Eillien's Candies Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 034952585735.
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R&g yogurt, pretzels by Eillien's Candies Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.