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Quinoa crackers by MUSO

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Nutrition Facts
Portion Size30 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 2g 3 %
   Saturated Fat 0.2g 1 %
Sodium 130mg 6 %
Total Carbohydrate 24g 9 %
   Dietary Fiber 1g 4 %
   Sugar 0g
Protein 3g 6 %
Calcium 25mg 2 %
Iron 0.7mg 4 %
Potassium 100mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Quinoa crackers by MUSO nutrition facts and analysis per 6 crackers (30.0 g)

Minerals
NutrientAmount DV
Calcium 24.90 mg2 %
Iron 0.70 mg4 %
Potassium 99.90 mg2 %
Sodium 129.90 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 24.00 g9 %
  Fiber 0.99 g4 %
  Sugars 0.00 g
  Net carbs 23.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.001 g3 %
  Saturated fatty acids 0.201 g1 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
QuinoaBrown rice
Black sesame seedsTapioca starch
Tamari soy sauce (soybeans, water, sea salt)Brown rice syrup (brown rice, barley malt)
WaterKuzu starch

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Quinoa crackers by MUSO contains 120 calories per 30 g serving. This serving contains 2 g of fat, 3 g of protein and 24 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Quinoa crackers by MUSO contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Quinoa crackers by MUSO contains 0.70 mg of iron, 24.90 mg of calcium, 100 mg of potassium. Quinoa crackers by MUSO belong to 'Crackers & Biscotti' food category. The UPC for this product is 845172000621.
Food properties
SourceUSDA Branded foods
CategoryCrackers & Biscotti
BrandMUSO
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Quinoa crackers by MUSO nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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