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Quince jam by RITROVO SELECTIONS

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Nutrition Facts
Portion Size9.3 g
Amount Per Portion25
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 8mg 0 %
Total Carbohydrate 14g 5 %
   Dietary Fiber 1g 4 %
   Sugar 13g
Protein 0g 0 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Quince jam by RITROVO SELECTIONS nutrition facts and analysis per 0.33 onz (9.3 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 8.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 14.00 g5 %
  Fiber 1.00 g4 %
  Sugars 13.00 g
  Net carbs 13 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Organic quinceRaw cane sugar
Lemon juice

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UPC 8027772100204
Quince jam by RITROVO SELECTIONS contains 25 calories per 9.3 g serving. This serving contains 0 g of fat, 0 g of protein and 14 g of carbohydrate. The latter is 13 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Quince jam by RITROVO SELECTIONS contains 0 g of saturated fat and 0 mg of cholesterol per serving. 9.3 g of Quince jam by RITROVO SELECTIONS contains 1.2 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Quince jam by RITROVO SELECTIONS belong to 'Jam, Jelly & Fruit Spreads' food category. The UPC for this product is 8027772100204.
Food properties
SourceUSDA Branded foods
CategoryJam, Jelly & Fruit Spreads
BrandRITROVO SELECTIONS
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Quince jam by RITROVO SELECTIONS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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