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Queso para freir fresh frying cheese by Wisconsin Cheese Group Inc.

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Nutrition Facts
Portion Size28 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 4g 20 %
Cholesterol 20mg 7 %
Sodium 270mg 12 %
Total Carbohydrate 1g 0 %
   Sugar 1g
Protein 6g 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Queso para freir fresh frying cheese by Wisconsin Cheese Group Inc. nutrition facts and analysis per 1 onz (28.0 g)

Minerals
NutrientAmount DV
Sodium 269.92 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Sugars 1.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.000 g8 %
  Saturated fatty acids 4.001 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 19.88 mg7 %

Ingredients
Pasteurized milkSalt
EnzymesCheese cultures (lactic starter, soy protein)

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. Queso para freir fresh frying cheese by Wisconsin Cheese Group Inc. belong to 'Cheese' food category. The UPC for this product is 072820341397.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandWisconsin Cheese Group Inc.
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Queso para freir fresh frying cheese by Wisconsin Cheese Group Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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