| Ingredients |
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| Crust (unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, sprouted whole wheat flour, soybean oil, yeast, contains 2% or less of bread crumbs [wheat flour, sugar, yeast, salt], wheat gluten, sugar, fermented wheat flour, salt, oat bran, oat fiber, cultured wheat starch, wheat flour, enzymes) | Monterey jack cheese sauce (water, monterey jack cheese [cultured milk, salt, enzymes], modified corn starch, nonfat dry milk, coconut oil, contains 2% or less of salt, butter [cream, salt], sodium phosphate, cheddar cheese [cultured milk, salt, enzymes], sodium citrate, yeast extract, acetic acid, monoglycerides, natural flavors, carrageenan, lactic acid, soybean oil, maltodextrin, annatto [color], xanthan gum) | | Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes) | Smoked gouda cheese (pasteurized milk, cheese cultures, salt, enzymes, natural flavors) | | Roasted red bell peppers | Roasted green bell peppers | | Red onion | Tomato sauce (crushed tomatoes, tomato puree, salt, citric acid, calcium chloride) | | Contains 2% or less of roasted poblano peppers | Taco seasoning (onion, whey, spices [including cumin, red pepper, and oregano], salt, chili pepper, paprika, garlic, modified potato starch and citric acid) |
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