Quartered artichoke hearts by Edward & Sons Trading Co., Inc
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
40
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 280mg
12 %
Total Carbohydrate 8g
3 %
Dietary Fiber 4g
14 %
Sugar 1g
Protein 3g
6 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
Potassium 220mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Quartered artichoke hearts by Edward & Sons Trading Co., Inc contains 40 calories per 85 g serving. This serving contains 0 g of fat, 3 g of protein and 8 g of carbohydrate. The latter is 1 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Quartered artichoke hearts by Edward & Sons Trading Co., Inc contains 0 g of saturated fat and 0 mg of cholesterol per serving. 85 g of Quartered artichoke hearts by Edward & Sons Trading Co., Inc contains 18.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium, 220 mg of potassium. Quartered artichoke hearts by Edward & Sons Trading Co., Inc belong to 'Canned Vegetables' food category. The UPC for this product is 043182008914.
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Quartered artichoke hearts by Edward & Sons Trading Co., Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.