Printed from https://www.nutritionvalue.org

Quaker, soft baked bars, cinnamon pecan by The Quaker Oats Company

Select portion size:

Nutrition Facts

Portion Size	42 g

Amount Per Portion	150
Calories

% Daily Value *

Total Fat 4g	5 %

Saturated Fat 0.5g	2 %

Cholesterol 10mg	3 %

Sodium 140mg	6 %

Total Carbohydrate 25g	9 %

Dietary Fiber 5g	18 %

Sugar 11g

Protein 6g	12 %

Calcium 100mg	8 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: high sugar

Quaker, soft baked bars, cinnamon pecan by The Quaker Oats Company nutrition facts and analysis per 1 bar (42.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.420 mg	35 %
Riboflavin [Vitamin B2]	0.340 mg	26 %
Niacin [Vitamin B3]	4.000 mg	25 %
Vitamin B6	0.400 mg	24 %
Vitamin B12 [Cobalamin]	1.20 mcg	50 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	99.96 mg	8 %
Iron	1.44 mg	8 %
Sodium	139.86 mg	6 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.00 g	12 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	25.00 g	9 %
Fiber	5.00 g	18 %
Sugars	11.00 g
Net carbs	20 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	3.998 g	5 %
Saturated fatty acids	0.500 g	2 %
Monounsaturated fatty acids	1.999 g
Polyunsaturated fatty acids	1.000 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	10.08 mg	3 %

Ingredients
Whole grain rolled oats	Soy crisp rice (soy protein isolate, rice starch)
Invert sugar	Brown sugar
Oligofructose	Raisins
Pecans	Sugar
Water	Polydextrose
Vegetable shortening (canola oil, palm oil, palm kernel oil)	Glycerin
Whole oat flour. contains 2% or less of oat bran concentrate	Dried whole eggs
Modified food starch	Dextrose
Corn syrup	Natural flavor
Fructose	Malted barley extract
Calcium carbonate	Cinnamon
Sodium bicarbonate	Salt
Corn flour	Sodium alginate
Malic acid	Sunflower oil
Enzyme modified soy protein	Almonds
Alpha tocopherol acetate(vitamin e)	Niacinamide (vitamin b3)
Natural mixed tocopherols	Sodium hexametaphosphate
Vitamin a palmitate	Thiamin mononitrate (vitamin b1)
Riboflavin (vitamin b2)	Pyridoxine hydrochloride (vitamin b6)
Cyanocobalamin(vitamin b12)

Foods related to quaker, soft baked bars, cinnamon pecan by the quaker oats company

UPC 03040306

Quaker, soft baked bars, cinnamon pecan by The Quaker Oats Company contains 150 calories per 42 g serving. This serving contains 4 g of fat, 6 g of protein and 25 g of carbohydrate. The latter is 11 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Quaker, soft baked bars, cinnamon pecan by The Quaker Oats Company contains 0.5 g of saturated fat and 10 mg of cholesterol per serving. 42 g of Quaker, soft baked bars, cinnamon pecan by The Quaker Oats Company contains 0.0 mg vitamin C as well as 1.44 mg of iron, 99.96 mg of calcium. Quaker, soft baked bars, cinnamon pecan by The Quaker Oats Company belong to 'Cookies & Biscuits' food category. The UPC for this product is 03040306.

Food properties
Source	USDA Branded foods
Category	Cookies & Biscuits
Brand	The Quaker Oats Company

Please let us know if you have any suggestions on how to make this website better.

Quaker, soft baked bars, cinnamon pecan by The Quaker Oats Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |