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Purslane, raw

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Nutrition Facts
Portion Size43 g
Amount Per Portion8.6
Calories
% Daily Value *
Total Fat 0.2g 0 %
Sodium 19mg 1 %
Total Carbohydrate 1.5g 1 %
Protein 0.9g 2 %
Vitamin D 0mcg 0 %
Calcium 28mg 2 %
Iron 0.9mg 5 %
Potassium 212mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Purslane, raw nutrition facts and analysis per 1 cup (43 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.020 mg2 %
Riboflavin [Vitamin B2]0.048 mg4 %
Niacin [Vitamin B3]0.206 mg1 %
Pantothenic acid [Vitamin B5]0.015 mg0 %
Vitamin B6 0.031 mg2 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]5.16 mcg1 %
  Folate, food 5.16 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]9.0 mg10 %
Vitamin D 0.00 mcg0 %
Choline 5.5 mg1 %

Minerals
NutrientAmount DV
Calcium 27.95 mg2 %
Copper 0.05 mg6 %
Iron 0.86 mg5 %
Magnesium 29.24 mg7 %
Manganese 0.130 mg6 %
Phosphorus 18.92 mg2 %
Potassium 212.42 mg5 %
Selenium 0.39 mcg1 %
Sodium 19.35 mg1 %
Zinc 0.07 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.87 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.46 g1 %
  Net carbs 1.46 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.155 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.58 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 39.93 g

Foods related to purslane, raw

 
 
 
 
 
Purslane, raw contains 8.6 calories per 43 g serving. This serving contains 0.2 g of fat, 0.9 g of protein and 1.5 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Purslane, raw contains g of saturated fat and 0 mg of cholesterol per serving. 43 g of Purslane, raw contains 9.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.86 mg of iron, 27.95 mg of calcium, 212 mg of potassium. Purslane, raw belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Purslane, raw nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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