Pumpkin spice mini miniature fall donuts, pumpkin spice by CT BAKERY
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Nutrition Facts
Portion Size
52 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 3g
15 %
Sodium 150mg
7 %
Total Carbohydrate 24g
9 %
Dietary Fiber 1g
4 %
Sugar 10g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 1mg
6 %
Potassium 25mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pumpkin spice mini miniature fall donuts, pumpkin spice by CT BAKERY contains 180 calories per 52 g serving. This serving contains 8 g of fat, 2 g of protein and 24 g of carbohydrate. The latter is 10 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pumpkin spice mini miniature fall donuts, pumpkin spice by CT BAKERY contains 3 g of saturated fat and 0 mg of cholesterol per serving. 52 g of Pumpkin spice mini miniature fall donuts, pumpkin spice by CT BAKERY contains 1.00 mg of iron, 19.76 mg of calcium, 25 mg of potassium. Pumpkin spice mini miniature fall donuts, pumpkin spice by CT BAKERY belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 813224007119.
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Pumpkin spice mini miniature fall donuts, pumpkin spice by CT BAKERY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.