Pumpkin spice madeleines buttery, spiced cakes by Starbucks Coffee Company
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Nutrition Facts
Portion Size
51 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 6g
30 %
Cholesterol 70mg
23 %
Sodium 120mg
5 %
Total Carbohydrate 28g
10 %
Dietary Fiber 1g
4 %
Sugar 18g
Protein 3g
6 %
Calcium 19mg
1 %
Iron 2mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pumpkin spice madeleines buttery, spiced cakes by Starbucks Coffee Company contains 230 calories per 51 g serving. This serving contains 12 g of fat, 3 g of protein and 28 g of carbohydrate. The latter is 18 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pumpkin spice madeleines buttery, spiced cakes by Starbucks Coffee Company contains 6 g of saturated fat and 70 mg of cholesterol per serving. 51 g of Pumpkin spice madeleines buttery, spiced cakes by Starbucks Coffee Company contains 2.00 mg of iron, 18.87 mg of calcium. Pumpkin spice madeleines buttery, spiced cakes by Starbucks Coffee Company belong to 'Cookies & Biscuits' food category. The UPC for this product is 762111328205.
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Pumpkin spice madeleines buttery, spiced cakes by Starbucks Coffee Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.