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Pumpkin spice cupcakes by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	81 g

Amount Per Portion	320
Calories

% Daily Value *

Total Fat 17g	22 %

Saturated Fat 8g	40 %

Cholesterol 35mg	12 %

Sodium 240mg	10 %

Total Carbohydrate 38g	14 %

Dietary Fiber 0g	0 %

Sugar 28g

Protein 2g	4 %

Calcium 20mg	2 %

Iron 0.4mg	2 %

Potassium 70mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pumpkin spice cupcakes by Wal-Mart Stores, Inc. nutrition facts and analysis per 1 cupcake (81.0 g)

Minerals
Nutrient	Amount	DV
Calcium	20.25 mg	2 %
Iron	0.40 mg	2 %
Potassium	69.66 mg	1 %
Sodium	239.76 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	38.00 g	14 %
Fiber	0.00 g	0 %
Sugars	28.00 g
Sugars, added	28.03 g
Net carbs	38 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	17.002 g	22 %
Saturated fatty acids	8.003 g	40 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	34.83 mg	12 %

Ingredients
Icing sugar (sugar, cornstarch)	Sugar
Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Cream cheese (cream, nonfat milk, salt, locust bean gum, bacterial culture)
Vegetable shortening (canola oil, palm oil, modified palm oil, modified palm kernel oil, monoglycerides, polysorbate 60)	Egg
Canola oil	Soybean oil
Pumpkin cream cheese filling (water, high fructose corn syrup, corn syrup, pumpkin puree, modified cornstarch, sugar, cream cheese [cream, nonfat milk, salt, guar gum, propylene glycol alginate, carrageenan, locust bean gum, bacterial culture], modified palm kernel oil, xanthan gum, lactic acid, salt, locust bean gum, carrageenan, spice, potassium sorbate [preservative], natural and artificial flavor, caramel color)	Water
Pumpkin puree	Vital wheat gluten
Modified cornstarch	Soybean lecithin
Leavening blend (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, cornstarch, monocalcium phosphate, calcium sulfate)	Crumble topping (bleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], brown sugar, canola oil, sugar, yeast, yellow corn flour, salt, spice, caramel color, paprika extract color)
Spices	Salt
Corn syrup	Lemon juice concentrate
Xanthan gum	Sodium alginate
Guar gum	Natural and artificial flavor
Potassium sorbate (preservative)	Datem
Beta carotene (color)

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Pumpkin spice cupcakes by Wal-Mart Stores, Inc. contains 320 calories per 81 g serving. This serving contains 17 g of fat, 2 g of protein and 38 g of carbohydrate. The latter is 28 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pumpkin spice cupcakes by Wal-Mart Stores, Inc. contains 8 g of saturated fat and 35 mg of cholesterol per serving. 81 g of Pumpkin spice cupcakes by Wal-Mart Stores, Inc. contains 0.40 mg of iron, 20.25 mg of calcium, 70 mg of potassium. Pumpkin spice cupcakes by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 681131248525.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Wal-Mart Stores, Inc.

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Pumpkin spice cupcakes by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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