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Pumpkin spice cupcakes, pumpkin spice by TWO-BITE

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Nutrition Facts

Portion Size	71 g

Amount Per Portion	280
Calories

% Daily Value *

Total Fat 15g	19 %

Saturated Fat 5g	25 %

Cholesterol 30mg	10 %

Sodium 230mg	10 %

Total Carbohydrate 35g	13 %

Dietary Fiber 0g	0 %

Sugar 26g

Protein 2g	4 %

Calcium 14mg	1 %

Iron 1mg	6 %

Potassium 68mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pumpkin spice cupcakes, pumpkin spice by TWO-BITE nutrition facts and analysis per 3 cupcakes (71.0 g)

Minerals
Nutrient	Amount	DV
Calcium	14.20 mg	1 %
Iron	1.00 mg	6 %
Potassium	68.16 mg	1 %
Sodium	230.04 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	35.00 g	13 %
Fiber	0.00 g	0 %
Sugars	26.00 g
Sugars, added	24.99 g
Net carbs	35 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.002 g	19 %
Saturated fatty acids	4.998 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	29.82 mg	10 %

Ingredients
Icing sugar (sugar, cornstarch)	Sugar
Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Eggs
Pumpkin cream cheese filling (water, high fructose corn syrup,corn syrup, pumpkin puree, modified cornstarch, sugar, cream cheese [cream nonfat milk, salt, guar gum, propylene glycol alginate, carrageenan, locust bean gum, bacterial culture], palm kernel oil, xanthan gum, lactic acid, salt, locust bean gum, carrageenan, spice, potassium sorbate [preservative], natural and artificial flavor, color [caramel])	Cream cheese (cream, nonfat milk, salt, locust bean gum, bacterial culture)
Vegetable oil shortening (canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60)	Soybean oil
Water	Pumpkin
Modified cornstarch	Whey (milk)
Soybean lecithin	Salt
Leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate)	Soybean oil and/or canola oil
Mono- and diglycerides	Emulsifier (propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, citric acid)
Spices	Corn syrup
Natural flavor	Sodium bicarbonate
Lemon juice concentrate	Gum blend (xanthan gum, sodium alginate, guar gum)
Potassium sorbate (preservative)	Color (beta carotene)

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Pumpkin spice cupcakes, pumpkin spice by TWO-BITE contains 280 calories per 71 g serving. This serving contains 15 g of fat, 2 g of protein and 35 g of carbohydrate. The latter is 26 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pumpkin spice cupcakes, pumpkin spice by TWO-BITE contains 5 g of saturated fat and 30 mg of cholesterol per serving. 71 g of Pumpkin spice cupcakes, pumpkin spice by TWO-BITE contains 1.00 mg of iron, 14.20 mg of calcium, 68 mg of potassium. Pumpkin spice cupcakes, pumpkin spice by TWO-BITE belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 770981055510.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	TWO-BITE

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Pumpkin spice cupcakes, pumpkin spice by TWO-BITE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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