Pumpkin pie special batch gelato, pumpkin pie by Talenti 1 Inc.
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Nutrition Facts
Portion Size
134 g
Amount Per Portion
330
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 9g
45 %
Cholesterol 50mg
17 %
Sodium 125mg
5 %
Total Carbohydrate 43g
16 %
Dietary Fiber 0g
0 %
Sugar 39g
Protein 5g
10 %
Calcium 101mg
8 %
Iron 0mg
0 %
Potassium 139mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pumpkin pie special batch gelato, pumpkin pie by Talenti 1 Inc. contains 330 calories per 134 g serving. This serving contains 15 g of fat, 5 g of protein and 43 g of carbohydrate. The latter is 39 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pumpkin pie special batch gelato, pumpkin pie by Talenti 1 Inc. contains 9 g of saturated fat and 50 mg of cholesterol per serving. 134 g of Pumpkin pie special batch gelato, pumpkin pie by Talenti 1 Inc. contains 0.00 mg of iron, 100.50 mg of calcium, 139 mg of potassium. Pumpkin pie special batch gelato, pumpkin pie by Talenti 1 Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 186852000914.
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Pumpkin pie special batch gelato, pumpkin pie by Talenti 1 Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.