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Pumpkin mini bundt cakes with cream cheese by SIDERNO BAKERY

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Nutrition Facts

Portion Size	43 g

Amount Per Portion	200
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 2g	10 %

Cholesterol 30mg	10 %

Sodium 120mg	5 %

Total Carbohydrate 24g	9 %

Dietary Fiber 1g	4 %

Sugar 15g

Protein 2g	4 %

Calcium 0mg	0 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pumpkin mini bundt cakes with cream cheese by SIDERNO BAKERY nutrition facts and analysis per 1.5 onz (43.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	0.72 mg	4 %
Sodium	119.97 mg	5 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	24.00 g	9 %
Fiber	0.99 g	4 %
Sugars	15.00 g
Net carbs	23.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.002 g	13 %
Saturated fatty acids	2.000 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	30.10 mg	10 %

Ingredients
Sugar	Enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Eggs	Canola oil
Pumpkin puree	Water. contains 2% or less of: spices
Corn syrup	Food starch-modified
Cream cheese (pasteurized cream, milk, skim milk, cheese cultures, salt, enzymes, whey, maltodextrin, natural flavor)	Whey
Baking soda	Salt
Emulsifier blend (propylene glycol mono-and diesters of fats and fatty acids, mono-and diglycerides, sodium stearoyl lactylate, ascorbic acid preservative)	Xanthan gum
Artificial flavor	Sodium alginate
Partially hydrogenated soybean oil	Guar gum
Lactic acid	Artificial color
Cellulose gum	Locust bean gum
Agar-agar	Mono and diglycerides
Yellow 5	Yellow 6
Potassium sorbate

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Pumpkin mini bundt cakes with cream cheese by SIDERNO BAKERY contains 200 calories per 43 g serving. This serving contains 10 g of fat, 2 g of protein and 24 g of carbohydrate. The latter is 15 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pumpkin mini bundt cakes with cream cheese by SIDERNO BAKERY contains 2 g of saturated fat and 30 mg of cholesterol per serving. 43 g of Pumpkin mini bundt cakes with cream cheese by SIDERNO BAKERY contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Pumpkin mini bundt cakes with cream cheese by SIDERNO BAKERY belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 698881404064.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	SIDERNO BAKERY

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Pumpkin mini bundt cakes with cream cheese by SIDERNO BAKERY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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