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Pumpkin gingerbread by The Muffin Mam Inc.

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Nutrition Facts
Portion Size53 g
Amount Per Portion190
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 2.5g 12 %
Cholesterol 40mg 13 %
Sodium 240mg 10 %
Total Carbohydrate 31g 11 %
   Dietary Fiber 1g 4 %
   Sugar 16g
Protein 2g 4 %
Calcium 0mg 0 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pumpkin gingerbread by The Muffin Mam Inc. nutrition facts and analysis per 1 slices (53.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.36 mg2 %
Sodium 240.09 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 31.00 g11 %
  Fiber 1.01 g4 %
  Sugars 16.00 g
  Net carbs 29.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.998 g10 %
  Saturated fatty acids 2.502 g13 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 39.75 mg13 %

Ingredients
SugarBleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Whole eggsMargarine (palm oil, water, soybean oil, salt, vegetable mono-glycerides, soy lecithin, sodium benzoate & citric acid as preservatives, beta carotine as color, vitamin a palmitate)
PumpkinFood starch- modified
Soybean oilCorn syrup solids
Whey (milk)Leavening (sodium bicarbonate, sodium aluminum phosphate)
Mono and diglyceridesBrown sugar
CelluloseSalt
Emulsifiers (sorbitan monostearate, corn syrup solids, sodium caseinate)Molasses
SpiceGuar gum
Xanthan gumDextrose
Caramel colorNatural and artificial flavor
Sodium stearoly lactylatePropylene glycol
TurmericSodium propionate (preservative). yellow 6
Triacetin

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Pumpkin gingerbread by The Muffin Mam Inc. contains 190 calories per 53 g serving. This serving contains 8 g of fat, 2 g of protein and 31 g of carbohydrate. The latter is 16 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pumpkin gingerbread by The Muffin Mam Inc. contains 2.5 g of saturated fat and 40 mg of cholesterol per serving. 53 g of Pumpkin gingerbread by The Muffin Mam Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Pumpkin gingerbread by The Muffin Mam Inc. belong to 'Breads & Buns' food category. The UPC for this product is 760366500636.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandThe Muffin Mam Inc.
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Pumpkin gingerbread by The Muffin Mam Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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