Pumpkin chiffon with caramel by Rocky Mountain Pies
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Nutrition Facts
Portion Size
117 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 10g
50 %
Cholesterol 11mg
4 %
Sodium 180mg
8 %
Total Carbohydrate 39g
14 %
Dietary Fiber 2g
7 %
Sugar 23g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Contains less the 2% of margarine (partially hydrogenated soybean and cottonseed oils, water, salt, mono and diglycerides, soy lecithin, sodium benzoate, artificial flavors, beta-carotene, vitamin a palmitate)
Egg yolks
Salt
Dextrose
Hydroxypropylmethylcellulose
Polysorbate 60
Sodium caseinate (a milk derivative)
Soy protein concentrate
Titanium dioxide (color)
Natural and artificial flavors
Soy lecithin
Polyglycerol esters of fatty acids
Xanthan gum
Propylene glycol
Cinnamon
Spices
Sorbic acid
Sodium benzoate
Calcium propionate
Foods related to pumpkin chiffon with caramel by rocky mountain pies
Pumpkin chiffon with caramel by Rocky Mountain Pies contains 300 calories per 117 g serving. This serving contains 5 g of fat, 2 g of protein and 39 g of carbohydrate. The latter is 23 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Pumpkin chiffon with caramel by Rocky Mountain Pies contains 10 g of saturated fat and 11 mg of cholesterol per serving. 117 g of Pumpkin chiffon with caramel by Rocky Mountain Pies contains 0.0 mg vitamin C as well as 0.73 mg of iron, 19.89 mg of calcium. Pumpkin chiffon with caramel by Rocky Mountain Pies belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 815360013962.
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Pumpkin chiffon with caramel by Rocky Mountain Pies nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.