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Pumpkin baked pie, pumpkin by Tasty Baking Company

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Nutrition Facts

Portion Size	113 g

Amount Per Portion	330
Calories

% Daily Value *

Total Fat 15g	19 %

Saturated Fat 7g	35 %

Cholesterol 31mg	10 %

Sodium 440mg	19 %

Total Carbohydrate 45g	16 %

Dietary Fiber 4g	14 %

Sugar 17g

Protein 4g	8 %

Calcium 40mg	3 %

Iron 1.8mg	10 %

Potassium 140mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pumpkin baked pie, pumpkin by Tasty Baking Company nutrition facts and analysis per 4.0 onz (113.0 g)

Minerals
Nutrient	Amount	DV
Calcium	39.55 mg	3 %
Iron	1.80 mg	10 %
Potassium	140.12 mg	3 %
Sodium	439.57 mg	19 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	45.00 g	16 %
Fiber	3.96 g	14 %
Sugars	17.00 g
Sugars, added	16.95 g
Net carbs	41.04 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	14.995 g	19 %
Saturated fatty acids	6.995 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	30.51 mg	10 %

Ingredients
Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)	Pumpkin
Liquid sucrose	Vegetable oil (palm oil and soybean oil)
Water	Corn syrup
Nonfat milk	Egg whites
Egg yolks	Contains 2% or less of each of the following: modified corn starch
High fructose corn syrup	Nonfat milk solids
Salt	Butter (made from milk)
Sugar	Cinnamon
Cellulose gum	Agar
Sodium stearoyl lactylate	Nutmeg
Natural and artificial flavors (contains milk ingredients)	Sodium bicarbonate
Malic acid	Sorbic acid and potassium sorbate (to retard spoilage)

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Pumpkin baked pie, pumpkin by Tasty Baking Company contains 330 calories per 113 g serving. This serving contains 15 g of fat, 4 g of protein and 45 g of carbohydrate. The latter is 17 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Pumpkin baked pie, pumpkin by Tasty Baking Company contains 7 g of saturated fat and 31 mg of cholesterol per serving. 113 g of Pumpkin baked pie, pumpkin by Tasty Baking Company contains 1.80 mg of iron, 39.55 mg of calcium, 140 mg of potassium. Pumpkin baked pie, pumpkin by Tasty Baking Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 025600007297.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Tasty Baking Company

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Pumpkin baked pie, pumpkin by Tasty Baking Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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