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Pull-apart cinnamon roll by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	46 g

Amount Per Portion	130
Calories

% Daily Value *

Total Fat 1.5g	2 %

Sodium 170mg	7 %

Total Carbohydrate 26g	9 %

Dietary Fiber 1g	4 %

Sugar 12g

Protein 3g	6 %

Calcium 30mg	2 %

Iron 0.2mg	1 %

Potassium 55mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat, high sugar

Pull-apart cinnamon roll by Wal-Mart Stores, Inc. nutrition facts and analysis per 1 piece (46.0 g)

Minerals
Nutrient	Amount	DV
Calcium	29.90 mg	2 %
Iron	0.20 mg	1 %
Potassium	55.20 mg	1 %
Sodium	170.20 mg	7 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	26.00 g	9 %
Fiber	1.01 g	4 %
Sugars	12.00 g
Sugars, added	12.01 g
Net carbs	24.99 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	1.500 g	2 %
Saturated fatty acids	0.000 g	0 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Wheat flour (wheat flour, malted barley flour)	Water
Icing (powdered sugar [sugar, corn starch], water, sugar, stabilizer blend [calcium carbonate, sugar, calcium sulfate, dextrose, agar-agar, guar gum, sodium hexametaphosphate, monoglycerides], soybean oil, palm oil, potassium sorbate [preservative])	Invert sugar
Cinnamon filling (sugar, liquid egg whites, soybean oil, corn syrup, palm oil shortening, flour [wheat flour, malted barley flour], cocoa powder, emulsifier blend [water, propylene glycol, mono and diglycerides, lactylic of fatty acids, potassium sorbate {preservative}])	Dough conditioner blend (dextrose, bleached enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid], sugar, whey [milk] salt, gum arabic, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], soybean oil, mono- and diglycerides, calcium propionate [preservative], enzymes)
Margarine (palm oil, soybean oil, water, salt, whey, mono- and diglycerides, soy lecithin [an emulsifier], sodium benzoate [preservative], beta-carotene [color], artificial butter flavor, vitamin a palmitate)	Yeast (yeast, sorbitan monostearate, ascorbic acid)
Salt

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Pull-apart cinnamon roll by Wal-Mart Stores, Inc. contains 130 calories per 46 g serving. This serving contains 1.5 g of fat, 3 g of protein and 26 g of carbohydrate. The latter is 12 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pull-apart cinnamon roll by Wal-Mart Stores, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 46 g of Pull-apart cinnamon roll by Wal-Mart Stores, Inc. contains 0.20 mg of iron, 29.90 mg of calcium, 55 mg of potassium. Pull-apart cinnamon roll by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 681131278102.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Wal-Mart Stores, Inc.

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Pull-apart cinnamon roll by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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